Daily Specials Menu
July 29th – Aug 4
Lunch specials
Thursday 29th– Roasted chicken salad with apples, Blue cheese crumbles, honey roasted pecans with a blackberry vinaigrette. $7.50
Friday 30th – Peach, berry and chevre bruschetta served with spinach salad. $6.50
Saturday 31st – Chef’s choice from the Farmers Market. Market price.
Sunday 1st – Grapefruit, shrimp and avocado salad tossed with a honey Dijon vinaigrette. $7.95
Monday 2nd – Ham, rum glazed pineapple, caramelized onions and honey mustard grilled on WheatFields baguette. $7.25
Tuesday 3rd – Pancetta, lettuce and tomato with garlic aioli and Provolone on WheatFields white sourdough. $6.95
Wednesday 4th – Roasted asparagus, tomato and shallot in a basil cream sauce served over penne pasta. $6.95
July 2010 Dinner Selections
Available beginning Monday, July 5th
Free range emu burger with Brie cheese, cherry chutney and micro greens. Served with a summer cucumber and tomato salad. $8.45
Balsamic swordfish kebabs with local vegetables served over a bed of couscous. $9.25
Zucchini boats stuffed with herbed Chevre and tabbouleh joined by a baby arugula salad. $7.95
Slow roasted BBQ beef brisket with espresso baked beans and local corn on the cob. $9.45
Grilled Wahoo with lime-basil pineapple salsa accompanied by coconut infused Jasmine rice. $10.95
Rosemary chicken spinach salad with peaches, Maytag Blue cheese crumbles, pistachios and croutons served with raspberry vinaigrette. $8.75
Every Wednesday night is Free-range fried chicken night. $9.95

We strive to use the freshest ingredients. Our specials are subject to change wihout notice.