Daily Specials for March 30th – April 5th    
Lunch specials
Thursday 30th – Cuban Pork – Ham, bacon, lettuce, pickles, Swiss, mustard, and mayonnaise on Ciabattina. $7.45
Friday 31st - Shrimp Salad Sandwich -  Creamy shrimp salad with scallions, cucumber and celery on toasted white sourdough with butter lettuce and Sriracha mayo. $7.75 
Saturday 1st - Curried Chicken Salad Sandwich – Chicken breast, dried apricots, scallions, celery, and mandarin oranges in a creamy curry dressing with lettuce on Ciabattina. $7.45
Sunday 2nd – Banh Mi – Salami, ham, pickled carrots, cilantro and jalapeno aioli on baguette. $7.45
Monday 3rd – Closed for repairs and maintenance.
Tuesday 4th - Italian Melt – Genoa Salami, pepperoni, provolone, pickled onions, roasted red peppers and aioli on griddled focaccia. $7.45
Wednesday 5th -  Grilled Cheese Steak – Roast beef, steak sauce, sautéed onions and peppers with cheddar and provolone on white sourdough.  $7.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Daily Specials for June 4th- 10th
Lunch specials
Thursday 4th – Cuban Pork – Ham, bacon, lettuce, pickles, Swiss, mustard, and mayonnaise on Ciabattina. $7.25
Friday 5th – Guacamole Club – Turkey breast, bacon, guacamole, lettuce, chipotle mayo, and red onions on country french. $7.45
Saturday 6th – Curried Chicken Salad Sandwich – Chicken breast, dried apricots, scallions, celery, and mandarin oranges in a creamy curry dressing with lettuce on Ciabattina. $7.25 
Sunday 7th – Ham Baguette – Sliced ham, mustard, lettuce, pickle-butter, and cheddar on baguette. $7.25
Monday 8th - – Strawberry Grilled Cheese – Strawberries, shallot confit, strawberry jam and Brie on griddled white sourdough. $7.25
Tuesday 9th – Turkey Rachel – Turkey breast, Russian dressing, Swiss, and coleslaw on griddled country french. $7.25
Wednesday 10th- French Dip - Beef loin, caramelized onions, shallot butter, and melted Swiss on baguette with beef jus. $7.75