Daily Specials Menu
September 4 – September 10
Thursday, September 4
Lunch: Roasted zucchini and yellow squash with herb cream cheese, alfalfa sprouts, tomato and red onion on WheatFields Ciabatta. $6.45
Dinner: Eggplant Caponata with garlic crostini and a side salad. $7.95
Friday, September 5
Lunch: Three bean hummus bruschetta with spring greens. $6.25
Dinner: Volga German Galuskis – Cabbage rolls with beef, pork and rice topped with tomatoes and sauerkraut. Served with WheatFields Sourdough Rye. $9.50
Saturday, September 6
Chicken Caesar Salad – Roasted chicken, local cherry tomatoes, croutons and Parmesan cheese atop mixed greens tossed with housemade Caesar dressing. $7.45
Sunday, September 7
Shaved ham, bacon, local tomatoes and three cheeses grilled on WheatFields Rustic Rosemary bread. $7.25
Monday, September 8
Lunch: Zucchini croquettes with chipotle aioli and fresh berries. $6.95
Dinner: Beef burgundy with shiitake mushrooms served on a bed of Jasmine rice with sautéed green beans. $9.50
Tuesday, September 9
Lunch: Portobello mushroom, Kalamata olive and red onion pizza with garlic white sauce. $7.95
Dinner: Pan-fried Rainbow trout with blackberries, roasted Yukon Gold potatoes and corn on the cob. $10.25
Wednesday, September 10
Lunch: Mary’s choice lunch special. $6.95
Dinner: Every Wednesday night is Fried Chicken Night. $8.95
We strive to use the finest quality fresh ingredients.
Our Daily Specials are subject to change without notice.