Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
WheatFields will close early on Labor Day.
Monday, September 2, 2024
Hours: 7:30-3:00
Weekly Café Menu Specials
Lunch Special
Sandwich
The Rachel Sandwich
Oven roasted turkey, Russian dressing, creamy coleslaw, and Swiss grilled on Sourdough Rye.
$9.95
Fresh Baked Bread Specials
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate