Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
Due to inclement weather, we are closed Tuesday, February 18th.
Lunch Special
March 31st - April 6th
Sandwich
French Onion Grilled Cheese
Swiss, Gruyere, garlic spread, and caramelized onions grilled on Country French.
$9.75
Fresh Baked Bread Specials
Sunday
Bagels−Boiled, hearth baked
Monday
Cranberry Pecan
Seedless Rye
Pretzels
Tuesday
Rise and Shine
Pretzels
Wednesday
Garlic and Herb
Pretzels
Thursday
Semolina: Rolls, Baguettes, Loaves
Seedless Rye
Pretzels
Friday
Whole Wheat
Challah
Pretzels
Saturday
Challah
Pretzels
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate