Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
We will be taking Thanksgiving Orders
Thursday, November 5th through Thursday, November 19th by 5:30pm.
Please call or stop by to place your order for Wednesday, November 25th pick up for bread, pies or cakes.
Lunch Special
October 26th - November 1st
Sandwich
Turkey and Apricot Cream Cheese
Sliced turkey, apricot chutney, Dijon cream cheese, and arugula grilled on White Sourdough.
$10.75
Fresh Baked Bread Specials
Sunday
Bagels−Boiled, hearth baked
Monday
Cranberry Pecan
Seedless Rye
Pretzels
Tuesday
Rise and Shine
Pretzels
Wednesday
Garlic and Herb
Pretzels
Thursday
Semolina: Rolls, Baguettes, Loaves
Seedless Rye
Pretzels
Friday
Whole Wheat
Challah
Pretzels
Saturday
Challah
Pretzels
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate