Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
WheatFields will be closed on July 4th.
Have a safe and happy holiday!
Lunch Special
June 22nd - June 28th
Sandwich
Tomato Melt
Marinated tomato, Havarti, and aioli grilled on White Sourdough
$10.50
Fresh Baked Bread Specials
Sunday
Bagels−Boiled, hearth baked
Monday
Cranberry Pecan
Seedless Rye
Pretzels
Tuesday
Rise and Shine
Pretzels
Wednesday
Garlic and Herb
Pretzels
Thursday
Semolina: Rolls, Baguettes, Loaves
Seedless Rye
Pretzels
Friday
Whole Wheat
Challah
Pretzels
Saturday
Challah
Pretzels
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate