Fresh Bread Baked Daily
Our bread is crafted by early-rising bakers who apply their talent and touch at each stage of the baking process. We use natural starters and slow fermentation to ensure a superb depth of flavor and an ideal texture.
Announcements
We will be closed for repairs and maintenance on
Monday, April 27th and Tuesday, April 28th.
See you back on Wednesday!
Sorry for any inconvenience.
Lunch Special
April 20th - April 26th
Sandwich
Italian Grinder on Pretzel Focaccia
Pepperoni, ham, Provolone, red onion, pepperoncini, roasted red peppers, aioli, creamy Italian and romaine lettuce on Pretzel Focaccia.
$11.95
Fresh Baked Bread Specials
Sunday
Bagels−Boiled, hearth baked
Monday
Cranberry Pecan
Seedless Rye
Pretzels
Tuesday
Rise and Shine
Pretzels
Wednesday
Garlic and Herb
Pretzels
Thursday
Semolina: Rolls, Baguettes, Loaves
Seedless Rye
Pretzels
Friday
Whole Wheat
Challah
Pretzels
Saturday
Challah
Pretzels
Give the gift of WheatFields!
Share the love with a WheatFields gift certificate. Click below to order online. We’ll take care of the rest!
Order a Gift Certificate