Lunch Café Menu
Zesty mix of creamy tuna, southwest spices, jalapeno cream cheese, and Cheddar on grilled White Sourdough.
Choose from: Swiss, Provolone, Goat cheese, White Cheddar, fresh Mozzarella, Maytag Blue, or Manchego grilled on White Sourdough.
Roasted mushrooms, spinach, caramelized onions, roasted garlic spread, Provolone, and Manchego on grilled Country French.
Your choice of Left-Handed Butcher pastrami or marinated tempeh, with Swiss cheese, 1000 island dressing and sauerkraut on Sourdough Rye.
Topped with Swiss cheese, roasted red peppers, garden greens, aioli, red onions, oil and vinegar on Baguette.
Sliced ham, smoked Gouda, Swiss, and aioli, grilled on White Sourdough.
Sliced ham, Cheddar, mayonnaise, mustard, red leaf lettuce, and red onion on White Sourdough
Topped with garden greens, fresh mayonnaise, and whole grain mustard on Sourdough Rye.
Turkey breast roasted daily, accented with garden greens, fresh mayonnaise, on Walnut Sage bread.
Roasted strip loin with horseradish dill mayonnaise, greens, White Cheddar, on Country French.
Dressed with fresh mayonnaise, oil and vinegar, grilled on Baguette.
Organic peanut butter and a choice of locally made jam on Country French
Oven roasted chicken tossed with toasted almonds, cranberries, celery, scallions, greens, aioli, on Multigrain.
Ham, roasted pineapple, pickled onion, and jalapeno cream cheese on grilled White Sourdough
Lunch HoursServed Daily:
Weekly Café Menu Specials
Lunch Special: November 27th - December 3rd
Soups, Savories and Salads
Call 785-841-5553 for Today’s Flavors
w/ salad $8.75
w/ salad $8.50
w/ salad $9.25