Pastries Perfect for All Occasions
A classic German dessert, our strudel is French inspired made with puff pastry that holds a hazelnut frangipane filling and sliced apples. It is then crusted in sugar and glazed with apricot jam and powdered sugar roll icing. Available 1st and 3rd weekend of the month
Cranberry Pistachio with White Chocolate drizzle.
A rich buttery bread with a soft crumb. We offer plain loaves, rolls, cinnamon loaves, and brioche à tête–a classical form with a small "head"perched on top, invented by a cheeky pastry chef during the French Revolution to mimic Marie Antoinette's beheading. Available only on Thursdays.
Made from a spice–cake base with ground hazelnuts, carrots, raisins, pineapple, and coconut folded in. Topped with cream cheese icing and a hazelnut croquet around the sides.
A traditional Jewish bread, braided and topped with poppy seeds. For Rosh Hashanah, we offer a round challah loaf. Available only on Fridays and Saturdays.
A Northern European classic, our decadent cinnamon rolls take about three days to assemble, so that the yeasted dough–loaded with sugar, butter, and cinnamon–can relax and rise before it's glazed with sweet icing. Pair one with coffee for an unbeatable breakfast.
Our cheesecake changes with the seasons. We offer a New York style in a variety of flavors.
Crafted from pate a choux, piped full of scrumptious pastry cream, topped with a chocolate glaze called miroir then garnished with white chocolate.
Our most popular dessert, a torte comprised of chocolate cake, raspberry jam, chocolate mousse, and chocolate shavings.
A creamy custard baked in caramel and chilled. When we turn it out onto a serving plate for you, the caramel automatically glazes the custard. This sweet treat is known in France as crème renversée, in Italy as crema caramella, and in Spain and South America as flan.
We offer a variety of fresh-baked cookies every day–peanut butter, peanut butter chocolate chip, cowboy, snickerdoodles, ginger almond spice, chocolate chip, oatmeal walnut raisin, and the irresistible brownie–like double chocolate pecan.
A rich, flaky, laminated roll. The croissant may be quintessentially French, but it originally hails from 17th-century Austria, where it was created to commemorate the defeat of the Turks with a nod to the crescent on the Turkish flag. Some two centuries later, the French gave the croissant its modern name and adapted it into the pastry we all know and love. WheatFields offers plain, chocolate, and almond croissants, as well as a ham-and-cheese variety.
A laminated pastry spiced with nutmeg and cardamom. We offer two varieties throughout the year.
A rich flourless chocolate torte is finished with a orange liqueur ganache and garnished with fresh candied orange peel.
A shortbread cookie with a hint of lemon paired with raspberry jam and finished with a fresh lemon glaze.
A small petit four made with coconut, sugar, butter, and egg whites. The chocolate macaroon is a coconut macaroon dipped in chocolate and garnished with a whole almond.
Choose from blueberry, bran, coffee cake, or seasonal.
Also known as a palm leaf, this crispy delicacy is sprinkled with granulated sugar, folded several times, cut it into thin strips, and baked.
Traditionally a Jewish pastry, rugelach are bite–sized crescent–shaped cookies made from a rich cream–cheese dough. We offer two flavors; Apricot Walnut has a combination of raisins, walnuts, apricot jam, cinnamon and sugar, and Raspberry Hazelnut has a mixture of raspberry jam, hazelnuts and chocolate.
Choose from fruit tarts, mixed–fruit tartlets, pecan tartlets, and lemon curd tartlets.
Kahlua– and espresso–soaked ladyfingers encompass a mascarpone and rum mousse then is garnished with chantilly cream and paillettes.
We offer two flavors year round; Espresso Truffle is espresso bittersweet chocolate ganache rolled into a round, dipped in chocolate, and dusted with cocoa powder, and Mayan Spice Truffle is dark chocolate with cayenne pepper, cinnamon, and vanilla then dipped in more chocolate.
A dark chocolate brownie topped with housemade caramel sprinkled with sea salt.
To every cake, there is a season. Check in and see our newest combination.
